Ground Spices Product

Ground SPICES PRODUCT

01.

Ginger Ground

  • SPECIFICATIONS :
  • Kinds of ground spices : Turmeric ground, White pepper ground, Ginger ground, Red ginger ground, Black pepper ground, Kaffir lime ground, Lemon grass
  • Ingredients : Pure spices (without any admixture)
  • Production capacity : 10 MT per mounth
  • Packing :
    Bottle : 80 gr net
    Bulky : 5 kg net (plastic), 25 kg (carton box)
  • HS Code : 09109100
  • Certificate : PSAT PDUK, Halal, HACCP

02.

Curry Powder

  • SPECIFICATIONS :
  • Ingredients : Turmeric, Coriander, White pepper, Cumin, Ginger, Cardamon Clove, Nutmeg, Cinnamon, Curry leaf, and other Indonesian spices
  • Production capacity : 10 MT per mounth
  • Packing :
    Bottle : 80 gr net
    Bulky : 5 kg net (plastic), 25 kg (carton box)
  • HS Code : 09109100
  • Certificate : PSAT PDUK, Halal, HACCP

03.

Tumeric Ground

  • SPECIFICATIONS :
  • Ingredients : 100 % Tumeric
  • FInnes : 50 - 60 Mesh
  • Packing : Paper can for retail; Bulky
  • Production Capacity : 120 MT / Year

04.

White Pepper Ground

  • SPECIFICATIONS :
  • Ingredients : 100 % White Pepper
  • FInnes : 50 - 60 Mesh
  • Packing : Paper can for retail; Bulky
  • Production Capacity : 120 MT / Year

05.

Red Ginger Ground

  • SPECIFICATIONS :
  • Ingredients : 100 % Red Ginger
  • FInnes : 50 - 60 Mesh
  • Packing : Paper can for retail; Bulky
  • Production Capacity : 120 MT / Year

Procurement

Providing best raw material directly from our farmers across Indonesia.

Quality Control

Ensure all products has gone through quality control by our team

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